Description
Soft, chewy brown sugar pop tart cookies stuffed with cinnamon filling and topped with sweet glaze — a nostalgic dessert favorite.
Ingredients
Cookies:
1 cup unsalted butter, room temperature
½ cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 ¾ cups cake flour (or all-purpose)
2 Tbsp cornstarch
1 tsp baking soda
1 ½ tsp baking powder
1 tsp kosher salt
Brown Sugar Filling:
5 Tbsp unsalted butter, softened
¾ cup light brown sugar, packed
1 tsp ground cinnamon
2 Tbsp cake flour
Brown Sugar Glaze:
1 cup powdered sugar
½ tsp cinnamon
3 Tbsp unsalted butter, melted and cooled
2 ½ Tbsp milk
Instructions
1. Beat butter and sugars until fluffy. Add eggs and vanilla.
2. Whisk flour, cornstarch, baking soda, baking powder, and salt. Mix into butter mixture until combined.
3. Mix filling ingredients until smooth.
4. Scoop 2 Tbsp dough, flatten, fill with cinnamon mixture, seal with another piece.
5. Chill and bake at 350°F for 10–13 minutes.
6. Cool, then whisk glaze ingredients and drizzle on cookies.
Notes
Store in an airtight container for up to 4 days. Glaze after cookies are fully cooled for best results.
- Prep Time: 20 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: brown sugar pop tart cookies, cinnamon cookies, frosted cookies, crumbl copycat