Description
Rich, gooey Brownie Pudding cooked right in your slow cooker. Perfectly warm, fudgy, and topped with creamy chocolate pudding.
Ingredients
1 (15 oz) box brownie mix
2 large eggs
½ cup vegetable oil
3 tablespoons water
1 (3.4 oz) box instant chocolate pudding mix
2 cups milk
Ice cream or whipped cream for serving
Instructions
1. Spray a 6-7 quart slow cooker with nonstick spray.
2. Prepare brownie mix with eggs, oil, and water.
3. Pour into the prepared slow cooker.
4. Whisk pudding mix and milk until smooth.
5. Pour carefully over brownie batter.
6. Cover with paper towel and lid.
7. Cook on high for 2-3 hours until edges are set.
8. Serve warm with ice cream or whipped cream.
Notes
Use chocolate fudge pudding for richer flavor.
Cooking time varies by slow cooker — check after 2 hours.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownie pudding, slow cooker dessert, crockpot brownies, chocolate pudding cake, easy sweets