Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer dip perfect for game day snacks and parties.

Scale

1 pound chicken breasts cooked and shredded

8 ounce cream cheese softened

1 cup sour cream

1/2 cup buffalo sauce (Frank’s Red Hot recommended)

1 1/2 cups shredded cheddar cheese divided

2 tablespoons blue cheese dressing or ranch

Fritos scoops, baguette slices, carrots, celery for dipping

1. In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup cheddar cheese

2. Mix well until fully combined and smooth

3. Spread mixture evenly into a 1.5 qt baking dish

4. Sprinkle remaining 1/2 cup cheddar cheese on top

5. Bake at 350°F uncovered for 15-20 minutes until melted and bubbly

6. Remove from oven and drizzle with blue cheese or ranch dressing

7. Serve warm with chips, bread, or vegetables

Use freshly cooked chicken for best texture

Adjust spice level by adding more or less buffalo sauce

Serve immediately while warm for best flavor