Buffalo Chicken Sliders are spicy, cheesy mini burgers baked with garlic butter tops. Perfect party appetizer ready in under 30 minutes.

Scale

9 pack slider buns

1 1/2 cups shredded chicken

1/2 cup Franks buffalo hot sauce

2 Tbsp ranch dressing

1/2 tsp salt

1/4 tsp ground black pepper

1/2 tsp garlic powder

1/4 tsp paprika

1 cup shredded cheese

2 Tbsp butter

1/2 tsp garlic powder

1/4 tsp Italian seasoning

1. Preheat oven to 350°F and line a 9×9 baking dish with parchment paper.

2. Mix shredded chicken, hot sauce, ranch, salt, pepper, garlic powder, and paprika.

3. Place bottom buns in dish and divide chicken mixture evenly.

4. Top with shredded cheese and close with top buns.

5. Mix melted butter, garlic powder, and Italian seasoning. Brush over buns.

6. Cover with foil and bake 15 minutes.

7. Remove foil and bake 5-10 minutes until golden and cheese melts.

8. Slice and serve hot.

Serve immediately for best texture.

Adjust buffalo sauce for desired spice level.

Store leftovers refrigerated up to 3 days.