Moist and warmly spiced Butternut Squash Bread perfect for fall baking.

Scale

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

1 ½ teaspoons ground cinnamon

½ cup vegetable oil

¾ cup granulated sugar

½ cup packed light brown sugar

2 large eggs

1 ½ cups butternut squash puree

¼ cup orange juice

1. Preheat oven to 350°F and prepare a 9×5-inch loaf pan.

2. Whisk together flour, baking soda, salt, and spices.

3. In another bowl whisk oil, sugars, eggs, puree, and orange juice.

4. Combine wet and dry ingredients until just mixed.

5. Pour into pan and bake 60–65 minutes.

6. Cool completely before slicing.

Store covered at room temperature for 2 days or refrigerate up to 1 week.