Soft and chewy cookies loaded with butterscotch and chocolate chips, finished with flaky sea salt.

Scale

½ cup unsalted butter

¼ cup brown sugar

½ cup granulated sugar

1 large egg

1 tsp vanilla extract

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup butterscotch chips

1 cup semi-sweet chocolate chips

Flaky sea salt (for topping)

Optional: walnuts or other nuts

1. Preheat oven to 350°F (175°C) and line baking sheets.

2. Beat butter and both sugars until smooth.

3. Add egg and vanilla and mix well.

4. Add flour, baking soda, and salt and mix just until combined.

5. Fold in butterscotch and chocolate chips.

6. Scoop dough onto baking sheet (6–8 cookies per tray).

7. Bake 8–10 minutes for medium cookies or 10–13 minutes for large cookies.

8. Let cool 5 minutes, then transfer to rack.

9. Sprinkle flaky sea salt on top while warm.

Do not overmix dough.

Do not overbake for chewy texture.

Chill dough for thicker cookies if desired.

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