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Butterscotch Zucchini Bars


  • Author: William Cantor

Description

Soft and sweet butterscotch zucchini bars perfect for summer baking.


Ingredients

Scale

1 cup butter

1 3/4 cup brown sugar

2 large eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cup grated zucchini

1 1/2 cups butterscotch morsels


Instructions

1. Preheat oven to 350°F

2. Cream butter and sugar

3. Add eggs and vanilla

4. Mix dry ingredients

5. Add zucchini and morsels

6. Bake for 40 minutes

Notes

Do not overbake

Drain zucchini well