Description
Soft and sweet butterscotch zucchini bars perfect for summer baking.
Ingredients
Scale
1 cup butter
1 3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cup grated zucchini
1 1/2 cups butterscotch morsels
Instructions
1. Preheat oven to 350°F
2. Cream butter and sugar
3. Add eggs and vanilla
4. Mix dry ingredients
5. Add zucchini and morsels
6. Bake for 40 minutes
Notes
Do not overbake
Drain zucchini well