Bold Cajun Wings coated in brown sugar spice rub and finished with a sweet honey glaze. Perfect for game day or gatherings.

Scale

2.5 lbs chicken wings, separated at joints

1/4 cup olive oil

1/4 cup packed brown sugar

2 tbsp Cajun seasoning

1 tbsp smoked paprika

1 tbsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1/2 tsp cayenne pepper

1/2 tsp black pepper

1/2 tsp salt

1/4 cup honey

2 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp hot sauce

Parsley or green onions for garnish

1. Pat wings dry and toss with olive oil.

2. Mix brown sugar and spices to create rub.

3. Massage rub into wings and refrigerate 30 minutes.

4. Cook by baking at 400°F for 30-40 minutes, grilling 6-8 minutes per side, or air frying at 380°F for 20-25 minutes.

5. Simmer glaze ingredients 5-7 minutes.

6. Toss cooked wings with glaze and caramelize briefly.

7. Garnish and serve hot.

Adjust cayenne for preferred spice level.

Return glazed wings to heat briefly for extra caramelization.

Serve immediately for best texture.