Description
California Avocado Chicken is a healthy summer dinner featuring grilled chicken breast topped with creamy avocado, cherry tomatoes, and melted cheese.
Ingredients
4 boneless skinless chicken breasts
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 cloves garlic minced
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon black pepper
2 California avocados sliced
1 cup cherry tomatoes halved
1 cup shredded mozzarella or Monterey Jack cheese
Optional: chopped cilantro, balsamic glaze, diced red onion
Instructions
1. In a bowl or zip-top bag, whisk olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
2. Add chicken and coat well. Refrigerate at least 30 minutes.
3. Preheat grill to medium-high and oil grates.
4. Grill chicken 6–7 minutes per side until internal temperature reaches 165°F.
5. Top with sliced avocado, cherry tomatoes, and cheese.
6. Close lid for 1–2 minutes to melt cheese slightly.
7. Garnish and serve immediately.
Notes
Let chicken rest before slicing.
Add avocado just before serving for best texture.
Use fresh lime juice for brighter flavor.