Description
A creamy and refreshing canned salmon salad ready in 10 minutes. Perfect as a sandwich filling, lettuce wrap, or light summer meal.
Ingredients
15 ounces salmon (canned or fresh)
1/2 small red onion, diced small
1 stalk celery, diced
1/2 cup light mayonnaise
1 tablespoon lemon juice
1/2 tablespoon fresh dill or 1 teaspoon dried dill
1/2 teaspoon kosher salt
Black pepper to taste
Instructions
1. In a large bowl, combine the salmon, red onion, and celery.
2. In a small bowl, whisk mayonnaise, lemon juice, dill, and salt.
3. Add pepper to taste and mix dressing into the main ingredients.
4. Serve immediately or refrigerate up to 4 days in an airtight container.
Notes
Use wild-caught canned salmon for the best flavor.
For a lighter version, replace half the mayo with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 40mg
Keywords: canned salmon salad, 10 minute meal, healthy sandwich filling, low carb lettuce cups, summer salad recipe, canned salmon recipes