Creamy caramel apple cheesecake dip made with simple ingredients. Perfect no bake fall dessert dip.

Scale

8 oz cream cheese softened

3 tbsp heavy cream

1/2 tsp vanilla extract

1/3 cup brown sugar

5.5 oz caramel sauce

1/4 cup pecans toasted

Apples for dipping

1. Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.

2. Spread the cream cheese mixture over a shallow dish.

3. Spread the caramel sauce evenly on top.

4. Sprinkle toasted pecans.

5. Serve with apples.

Let sit 20–30 minutes after chilling for best texture.