Creamy caramel mousse layered with buttery vanilla wafer crust and cinnamon apples for an irresistible bite-sized treat.

Scale

4 cups apples peeled and chopped

½ cup light brown sugar

1 tsp cinnamon

2 cups vanilla wafer crumbs

¼ cup melted butter

1 pkg instant vanilla pudding mix (3.4 oz)

1 cup milk

⅓ cup salted caramel sauce

1½ cups heavy cream

Additional caramel sauce for garnish

1. In a saucepan, cook apples with brown sugar and cinnamon until soft.

2. Mix vanilla wafer crumbs with melted butter and press into cups.

3. Whisk pudding mix with milk and chill for 5 minutes.

4. Add caramel sauce and mix until smooth.

5. Add heavy cream and whip until thick and creamy.

6. Pipe caramel mousse over crust, top with apples, and drizzle caramel sauce.

7. Seal cups and chill before serving.

Store up to 3 days in the fridge. Perfect for parties and holidays.

Keywords: caramel apple dessert cups, Simple Bake Sale Recipes, Easy Dessert Cups for a Crowd