Description
This caramel apple dip with cream cheese combines creamy, sweet, and crunchy layers for the ultimate fall appetizer everyone loves.
Ingredients
8 oz cream cheese block, softened
1/3 cup powdered sugar
1 tsp vanilla extract
2/3 cup caramel dip
2 tbsp toffee bits
1 tbsp peanuts, chopped
1 tbsp walnuts, chopped
Apples
Instructions
1. Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer to combine evenly.
2. Heat caramel dip in the microwave until pourable, using 15-second intervals.
3. Spread the cream cheese mixture into a serving dish.
4. Pour caramel over cream cheese and spread evenly.
5. Top with toffee bits, peanuts, and walnuts.
6. Serve with sliced apples and enjoy.
Notes
Serve chilled or at room temperature. Perfect for parties and fall gatherings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: caramel apple dip with cream cheese, Fall Sweet Appetizers, apple caramel dip