Description
Sweet, gooey, and buttery caramel apple pie bombs that capture the flavors of fall in every bite. Perfect for parties or cozy evenings.
Ingredients
For the apple filling:
2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
pinch of salt
1 tbsp unsalted butter
For assembly:
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
cinnamon sugar (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a medium baking dish.
2. Melt 1 tbsp butter in a skillet. Add apples, brown sugar, cinnamon, and salt. Cook for 5 minutes.
3. Cool the apple filling slightly.
4. Flatten biscuit dough rounds.
5. Spoon apple filling into the center, add a caramel candy, and seal tightly.
6. Place seam-side down in the dish.
7. Brush tops with melted butter and sprinkle with cinnamon sugar.
8. Bake for 30–35 minutes or until golden brown.
9. Serve warm with caramel sauce or ice cream.
Notes
Try using Honeycrisp apples for natural sweetness.
Serve with vanilla ice cream for extra indulgence.
Perfect for fall parties or quick weeknight desserts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel apple pie bombs, fall dessert, apple recipe