This Caramel Frappuccino Copycat blends espresso, vanilla ice cream, and caramel sauce into a creamy, café-style treat perfect for any time of day.

Scale

1 heaping cup crushed or cubed ice

1 1/2 cup vanilla ice cream

1 tbsp granulated sugar

1 tbsp Ghirardelli White chocolate powder

Double shot espresso (2 fl oz)

Caramel sauce (Torani)

Whipped cream for topping

1. Pour a double shot of espresso over sugar and mix.

2. Add ice, ice cream, and powders to blender.

3. Pour sweet espresso in and blend 20–30 seconds.

4. Drizzle caramel in serving cup, pour frappe inside.

5. Top with whipped cream and more caramel.

Use strong coffee if espresso isn’t available.

Customize sweetness and caramel drizzle to your taste.

Keywords: Caramel Frappuccino Copycat, Starbucks recipes, homemade coffee drinks