A romantic and simple charcuterie board for two featuring hard and soft cheeses, cured meats, fruit, nuts, and crackers.

Scale

1 hard cheese, such as Cheddar, Gouda, or Colby Jack

1 soft cheese, such as Brie, Boursin, or goat cheese

2 types of meat, such as salami, prosciutto, pepperoni, chorizo, or sopressata

2 types of pickled or marinated items such as olives, baby gherkins, or marinated mushrooms

1 spread, such as mustard or jam

2 types of fruit, such as grapes, apples, pears, or berries

2 types of small snacks, such as almonds, pistachios, dried cherries, dried apricots, or chopped chocolate

1 starch, such as crackers or crostini

1. Add any bowls or plates you may be using to hold your food to your board.

2. Add your cheese and meat.

3. Add your larger snack items such as fruit, olives, and pickles.

4. Fill in the gaps with smaller snack items such as nuts, dried fruit, and chocolate.

5. Add crackers or crostini if there is room, or serve them on the side.

Slice cheeses ahead of time for easy serving.

Keep portions small and balanced.

Serve immediately for best freshness.