A vibrant charcuterie pasta board featuring penne, two sauces, cheeses, vegetables, and proteins arranged for a customizable dinner experience.

Scale

12 oz. penne pasta

1 cup alfredo sauce

1 cup marinara sauce

1/2 cup parmesan

1/2 cup pecorino

1 cup baby spinach

1/2 cup cherry tomatoes

1 cup grilled chicken

1 cup ground beef

1. Prepare the pasta to al dente, drain, and toss lightly with oil so pieces do not stick.

2. Heat the alfredo and marinara sauces until piping hot and pour into serving bowls.

3. Arrange the pasta evenly across a large board.

4. Place bowls of sauce onto the board.

5. Fill open spaces with cheeses, vegetables, and meats.

6. Serve immediately while warm.

Toss pasta with oil to prevent sticking.

Keep sauces hot before serving.

Customize with seasonal vegetables or extra cheese.