Description
Cheddar Bay Sausage Balls blend Red Lobster’s Cheddar Bay Biscuit Mix with creamy cheese and savory sausage for a crowd-pleasing appetizer perfect for any occasion.
Ingredients
1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
1 pound ground sausage (mild, hot, or sage)
2 cups shredded sharp cheddar cheese
1 (8-ounce) package cream cheese, softened
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Combine biscuit mix, seasoning packet, sausage, cheddar, and cream cheese.
3. Mix by hand or stand mixer until just combined.
4. Roll into 1-inch balls using a small scoop.
5. Bake 20–25 minutes until golden brown and cooked through.
6. Cool slightly and serve warm with dip.
Notes
Use freshly grated cheese for best melt.
Store leftovers refrigerated up to 4 days or freeze for 2 months.
Reheat in oven at 325°F for 8–10 minutes.
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