A soft and cheesy cheddar zucchini bread that is quick, savory, and easy to make without yeast.

Scale

1 1/2 cups zucchini, grated

2 cups all purpose white flour

2 teaspoons baking powder

1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup milk

1 tablespoon vinegar

1 egg

3 tablespoons butter, melted

1 1/2 cups grated sharp cheddar

2 green onions, chopped

1. Preheat oven to 350 degrees and prepare a loaf pan

2. Squeeze excess moisture from zucchini

3. Mix dry ingredients in a bowl

4. Combine milk and vinegar, then add egg and butter

5. Mix wet and dry ingredients gently

6. Fold in zucchini, cheese, and onions

7. Pour into pan and bake for 1 hour

8. Check with toothpick and cool before slicing

Do not overmix batter

Use sharp cheddar for best flavor

Cool before slicing for clean cuts

Keywords: cheddar zucchini bread, no yeast bread, savory zucchini, quick bread