Description
A classic cheeseburger pie made with ground beef, cheddar, and a light batter—an easy and delicious family meal.
Ingredients
1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
½ tsp salt
¼ tsp black pepper
2 large eggs
1 cup milk
½ cup all-purpose flour
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Cooking spray or butter (to grease the pan)
Instructions
1. Preheat oven to 400°F (200°C).
2. Cook beef and onions until beef is browned and onion soft; drain fat.
3. Stir in salt, pepper, garlic powder, and Worcestershire sauce.
4. Grease a 9-inch pie dish.
5. Layer beef mixture and cheese in dish.
6. Whisk eggs, milk, and flour; pour over beef mixture.
7. Bake 25–30 minutes until golden.
8. Let cool slightly before slicing.
Notes
Top with ketchup, mustard, or pickles for extra flavor. Perfect for freezing or meal prep.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: cheeseburger pie, impossible pie, bisquick recipe