Cheeseburger tater tot casserole is a creamy, cheesy, and crispy comfort food casserole perfect for an easy weeknight dinner.

Scale

1 lb. ground beef

2 tbsp Worcestershire sauce

10.5 oz. cheddar cheese condensed soup

8 oz. sour cream

3/4 cup bacon cooked and chopped

1/2 cup milk

2 cups shredded cheddar cheese

32 oz. frozen tater tots

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1. Preheat oven to 350 and grease a 9×13 baking pan

2. Cook ground beef over medium-high heat until browned

3. Drain excess grease from the skillet

4. Season beef with Worcestershire sauce, garlic powder, salt, and pepper

5. Add cheddar soup, sour cream, bacon, and milk and mix well

6. Pour mixture into prepared baking dish

7. Add frozen tater tots and shredded cheese and mix evenly

8. Spread evenly in pan

9. Bake for 40-45 minutes until edges bubble

10. Let rest slightly before serving

Keep tater tots frozen before baking

Drain beef well to avoid greasy texture

Let casserole rest before serving for best consistency