Description
Rich cheesecake brownies swirled with raspberry for the perfect fudgy chocolate dessert.
Ingredients
2 Packages of 8 Ounce Cream Cheese, softened
2/3 Cup Sugar
2 Teaspoons Vanilla Extract
2 Eggs
6 Ounces Raspberries
1 Tablespoon Sugar (optional)
Brownie Mix
Instructions
1. Preheat the oven and prepare the brownie batter.
2. Beat cream cheese until creamy, add sugar, eggs, and vanilla.
3. Puree raspberries with sugar and strain.
4. Layer brownie mix, cheesecake, and raspberry puree in a greased pan.
5. Swirl with a toothpick for a marbled pattern.
6. Bake 25–30 minutes uncovered, then 10–15 minutes covered.
7. Cool and refrigerate 2 hours before serving.
Notes
Use fresh or frozen raspberries.
Keep refrigerated in a sealed container for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: cheesecake brownies, raspberry swirl brownies, fudgy chocolate dessert