Description
A creamy, no-bake cheesecake dip made with cream cheese, butter, and chocolate chips. Perfect for parties or Valentine’s Day.
Ingredients
8 oz. Philadelphia cream cheese (softened)
1/4 cup butter (softened)
3/4 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla
1 cup chocolate chips (mini or regular)
Wafer cookies for serving
Instructions
1. Pull butter and cream cheese from the fridge, open packaging, and let sit to soften for 15 minutes.
2. Beat softened cream cheese and butter in a bowl until smooth and creamy.
3. Add powdered sugar, brown sugar, and vanilla extract and beat until mixed well.
4. Fold in chocolate chips with a spatula.
5. Spoon into a serving bowl and refrigerate or serve immediately.
Notes
Set dip out 30 minutes before serving to soften.
Pair with fruits, graham crackers, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cheesecake dip, dessert dip, sweet appetizer, chocolate chip dip, Valentine’s recipe