Description
Cheesecake Fruit Salad is a creamy side dish loaded with fresh strawberries, raspberries, blueberries, and banana coated in a rich cheesecake filling.
Ingredients
Scale
1 pound strawberries, quartered
6 ounces raspberries
1 pint blueberries
1 banana, sliced
8 ounces cream cheese
1/4 cup sugar
4 ounces strawberry yogurt
8 ounces whipped topping
Instructions
1. Wash fruit, slice and let it dry.
2. Beat together cream cheese and sugar until light and fluffy.
3. Add yogurt and mix until well combined.
4. Fold in whipped topping and mix until smooth.
5. Add fruit and mix gently to evenly coat all of the fruit.
Notes
Keep fruit completely dry before mixing.
Chill at least 1 hour before serving.
Add banana just before serving for best color.