Description
This creamy Cheesecake Salad combines smooth cream cheese filling, fluffy whipped topping, and fresh summer berries for a no bake dessert everyone loves.
Ingredients
Scale
8 Ounces Cream Cheese Softened
½ Cup White Sugar
8 Ounces Cool Whip Thawed
3 Cups Strawberries Sliced
1 Cup Blueberries
1 Cup Raspberries
Instructions
1. In a large bowl, combine cream cheese and sugar until smooth.
2. Fold in Cool Whip.
3. Fold in strawberries, blueberries, and raspberries.
4. Chill for 30 minutes and serve.
Notes
Use fully softened cream cheese for smooth texture. Add graham cracker crumbs on top for extra cheesecake flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cheesecake Salad, berry dessert, summer potluck, sweet salad, no bake dessert