Description
Cheesecake Taquitos are crispy sweet taquitos filled with creamy cheesecake and coated in cinnamon sugar.
Ingredients
2 blocks (8 ounces each) cream cheese softened
1/2 cup sour cream
2 Tablespoons granulated sugar
2 teaspoons vanilla extract
7 to 8 small (8-inch) flour tortillas
1/2 cup salted butter
1 cup granulated sugar
2 teaspoons ground cinnamon
Instructions
1. In a large bowl beat cream cheese sour cream sugar and vanilla until smooth.
2. Heat tortillas for 10 seconds in microwave.
3. Spread 1/3 cup filling on one end of tortilla and roll tightly.
4. Melt butter in shallow dish.
5. Mix sugar and cinnamon in separate bowl.
6. Roll each taquito in butter then in cinnamon sugar.
7. Place on greased baking sheet.
8. Bake at 350 degrees Fahrenheit for 15 to 20 minutes until golden.
9. Let stand 5 minutes before serving.
Notes
Serve with strawberries chocolate sauce caramel sauce or whipped cream.
Store in refrigerator up to 3 days.
Reheat in oven for best crisp texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Cheesecake Taquitos, sweet taquitos, cinnamon sugar treat, dessert recipe