Soft and golden cheesy breadsticks topped with garlic butter, parmesan, and mozzarella. Perfect for homemade pizza night sides.

Scale

1 1/8 teaspoons active dry yeast

1 teaspoon granulated sugar

3/4 cup warm water

1 1/2 Tablespoons olive oil

3/4 teaspoon salt

1/2 teaspoon white vinegar

1 1/2 – 2 cups bread flour or all-purpose flour

1 1/2 Tablespoons salted butter

2 cloves garlic, minced

1/3 cup freshly grated parmesan cheese

1 1/4 cups shredded mozzarella cheese

1. Combine 1/2 cup warm water with sugar and yeast. Rest 5 minutes.

2. Add remaining water, olive oil, salt, and vinegar.

3. Gradually mix in flour and knead until smooth and elastic.

4. Cover and rest 1 hour.

5. Preheat oven to 475°F with pizza stone inside.

6. Spread dough into rectangle on parchment paper.

7. Mix melted butter and garlic, spread over dough.

8. Top with parmesan and mozzarella.

9. Bake 8-12 minutes until golden and bubbly.

10. Slice and serve with marinara or ranch.

Use freshly grated cheese for best melting.

Preheat stone for crispy crust.

Broil briefly for extra golden top.