A rich and creamy cheesy chicken pasta made in one pot with garlic, paprika, and mozzarella for a quick weeknight dinner.

Scale

250g pasta (uncooked)

2 tbsps oil

4 cloves garlic (minced)

275g chicken (bite-sized pieces)

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp red chilli powder

1 tsp garlic powder

1 tsp paprika

1/2 tsp onion powder

1/4 tsp oregano

2 tbsps tomato paste

1 tsp sriracha

130ml milk

110ml double cream

100g mozzarella cheese + extra

100ml pasta water

1. Boil pasta until al dente.

2. In a pan, sauté minced garlic in oil until golden.

3. Add chicken and cook until white and lightly golden.

4. Season with spices and mix well.

5. Stir in tomato paste and sriracha; cook 1 minute.

6. Pour milk and cream; stir until bubbling.

7. Add mozzarella cheese and melt completely.

8. Add pasta water and mix into sauce.

9. Combine cooked pasta; stir to coat well.

10. Top with cheese, cover, and let melt before serving.

Use freshly grated cheese for best texture.

Adjust chili levels to taste.

Save pasta water for sauce consistency.

Keywords: cheesy chicken pasta, creamy pasta, mozzarella chicken