Description
Cheesy Garlic Chicken Wraps are a creamy, protein-packed low carb lunch made with shredded chicken, mozzarella, cheddar, and fresh garlic wrapped in golden tortillas.
Ingredients
2 cups cooked chicken breast shredded
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 cloves garlic minced
1/4 cup cream cheese softened
1 tablespoon olive oil
4 large low-carb tortillas
1 tablespoon fresh parsley chopped
Salt and pepper to taste
1 handful baby spinach optional
Instructions
1. Preheat a skillet over medium heat and add olive oil. Warm tortillas for 10-15 seconds under a damp paper towel.
2. In a bowl combine shredded chicken, mozzarella, cheddar, cream cheese, garlic, parsley, salt, pepper, and spinach if using.
3. Divide mixture evenly among tortillas and roll tightly, tucking in the sides.
4. Place wraps seam-side down in skillet and cook 2-3 minutes per side until golden and cheese melts.
5. Slice diagonally and serve hot with extra parsley if desired.
Notes
Use rotisserie chicken for faster prep.
Do not overfill the tortillas to prevent tearing.
Reheat leftovers in a skillet for best texture.