Classic cheesy hamburger rice casserole with creamy mushroom sauce and golden cheddar topping.

Scale

1 lb ground beef

1 onion, chopped

1 garlic clove, minced

1 cup long-grain rice, uncooked

2 cups beef broth

1 (10.75 oz) can cream of mushroom soup

1 cup cheddar cheese, shredded

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

¼ cup parsley, chopped

1. Preheat oven to 350°F (175°C). Grease 9×13 dish.

2. Cook beef, onion, garlic until browned. Drain fat.

3. Stir in rice, broth, soup, and spices. Simmer 5 minutes.

4. Transfer to dish, cover, bake 25 minutes.

5. Uncover, add cheese, bake 10–15 minutes until bubbly.

6. Garnish with parsley and serve.

You can use cream of chicken soup instead of mushroom for a lighter flavor. Great for meal prep or freezing.

Keywords: cheesy hamburger rice casserole, beef casserole recipes