Description
A quick and easy cheesy sausage breakfast casserole made with crescent rolls, eggs, sausage, and cheddar cheese. Perfect for breakfast or brunch.
Ingredients
1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350°F and spray a 9×13 dish with nonstick spray.
2. Brown sausage in a skillet, drain grease.
3. Spread crescent rolls in bottom of dish.
4. Add sausage layer evenly over rolls.
5. Pour beaten eggs over sausage.
6. Top generously with cheddar cheese.
7. Bake 30 minutes or until eggs are set and cheese is melted.
Notes
You can make this casserole ahead of time and bake it the next morning. For extra flavor, add diced peppers, onions, or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Keywords: cheesy sausage breakfast casserole, egg hash brown casserole recipes, easy breakfast casserole recipes