Description
A creamy, spicy, and savory cheesy sausage Rotel dip made effortlessly in your crockpot. Perfect for parties, holidays, or any easy gathering.
Ingredients
drizzle olive oil
1 lb. ground pork sausage roll
1 lb. spicy ground pork sausage roll
1/2 tsp garlic powder
1/2 tsp minced dried onion
16 oz cream cheese, cubed
20 oz Ro-tel diced tomatoes and green chiles (undrained)
1 tsp hot sauce
salt and pepper, to taste
2 cups shredded cheddar cheese, divided
minced fresh chives, for garnish
Instructions
1. Add a small drizzle of olive oil in a large skillet, and heat over MED-HIGH heat. Add both sausages and cook, breaking up meat with a wooden spoon as you cook, until sausage is browned, about 6-8 minutes.
2. Drain cooked sausage, then add to crockpot insert. Top with garlic powder, dried onion, cubed cream cheese, Ro-tel, hot sauce, pinch of salt and pepper, and 1 cup of the cheddar cheese.
3. Stir well, then cover and cook on LOW for 3-4 hours, or HIGH for 1.5-2 hours.
4. Remove cover and sprinkle with remaining 1 cup of cheddar cheese, then cover again and cook another 10-15 minutes, until cheese is melted.
5. Sprinkle with minced chives and serve hot.
Notes
Keep dip warm in the crockpot during serving. Adjust heat and spice level as desired.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Keywords: cheesy sausage Rotel dip, crockpot dip, sausage cheese dip, easy party dip