Cheesy Taco Potatoes combine crispy roasted potatoes, seasoned beef, and melted cheddar for a bold and satisfying dinner.

Scale

1 ½ lbs russet potatoes scrubbed and cubed

2 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

1 lb ground beef

1 packet taco seasoning

⅓ cup water

1 ½ cups shredded cheddar cheese

½ cup sour cream

¼ cup chopped green onions

1. Preheat oven to 425°F and season cubed potatoes with oil and spices.

2. Roast potatoes for 25–30 minutes flipping halfway.

3. Brown ground beef and stir in taco seasoning with water. Simmer 5 minutes.

4. Transfer roasted potatoes to skillet, top with beef and cheese.

5. Bake 5 minutes until cheese melts. Garnish and serve.

Flip potatoes halfway for even crispiness.

Drain meat well to prevent soggy texture.

Add toppings right before serving.