Cheesy zucchini breadsticks made with simple ingredients, baked until crispy and topped with melted cheese.

Scale

4 cup grated zucchini

1/2 cup mozzarella cheese

1/3 cup parmesan cheese

1 egg

1 tsp garlic parsley salt

1 cup grated cheese of choice

1. Squeeze all liquid out of grated zucchini

2. Mix zucchini, mozzarella, parmesan, egg and garlic salt

3. Spread mixture thinly on lined baking dish

4. Bake at 425F for 15 minutes

5. Add topping cheese and bake 2-5 minutes until golden

6. Slice and serve hot

Remove as much moisture as possible for crispiness

Use parchment paper for best results

Serve immediately for best texture