Description
Bright, tangy cherry lime mini cheesecakes with a crisp Biscoff crust, creamy lime filling, and roasted cherry topping.
Ingredients
3 oz. Biscoff cookies, finely ground
1–1/2 Tbsp unsalted butter, melted
4 oz. cream cheese, softened
1/2 cup sugar
1 egg
1 tsp vanilla extract
6 oz key lime Chobani Greek yogurt
Zest of 1/2 lime, plus more for garnish
1 cup fresh dark cherries, stemmed and pitted
1 Tbsp sugar
Instructions
1. Preheat oven to 350 degrees.
2. Combine cookie crumbs and melted butter. Press into 12 mini cheesecake cups.
3. Bake 8–10 minutes until slightly golden.
4. Beat cream cheese and sugar until smooth. Add egg and vanilla.
5. Stir in yogurt and lime zest.
6. Pour filling into cups. Bake 25–28 minutes until set. Cool completely.
7. Preheat oven to 450 degrees. Roast cherries with sugar for 15 minutes, stirring often.
8. Remove cheesecakes from pan and top with roasted cherries and lime zest.
Notes
Refrigerate leftovers up to 4 days.
Top with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cherry lime mini cheesecakes, cherry lime dessert