Fresh chicken avocado wrap made with creamy chicken salad and crisp cucumber strips for a healthy quick lunch.

Scale

2 cups cooked chicken, shredded

1/2 cup Greek yogurt or mayonnaise

1/4 cup celery diced

1/4 cup red onion diced

1 teaspoon dill

1 teaspoon lemon juice

4 large cucumbers

1. In a bowl mix shredded chicken Greek yogurt celery red onion dill and lemon juice until well combined

2. Slice cucumbers lengthwise into thin strips and remove the seeds

3. Place a spoonful of chicken salad mixture onto each cucumber strip

4. Roll the cucumber slices tightly around the filling and secure with toothpicks if needed

5. Refrigerate for about 30 minutes then serve cold

Use rotisserie chicken for faster preparation

Add diced avocado for extra creaminess

Serve chilled for best flavor