Chicken Blueberry Feta Salad is a fresh summer salad recipe made with grilled chicken, blueberries, feta, and a homemade balsamic vinaigrette.

Scale

1 lb boneless, skinless chicken breasts

4 cups spring mix greens

1 1/4 cups blueberries

1/2 cup crumbled feta cheese

1/2 cup dried cranberries

1/2 cup chopped red onion

1 cup chopped cucumber

6 tbsp olive oil

1/4 cup balsamic vinegar

1/2 clove garlic, minced

1 tbsp honey

1/4 tsp salt

1/8 tsp pepper

1. Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper.

2. Season chicken breasts with salt and pepper and grill 6-8 minutes per side until internal temperature reaches 165°F.

3. Let chicken rest, then slice against the grain.

4. Layer spring mix greens in a bowl.

5. Top with blueberries, cranberries, red onion, cucumber, feta cheese, and sliced chicken.

6. Drizzle with vinaigrette just before serving.

Let chicken rest before slicing to keep it juicy.

Add dressing right before serving to keep greens crisp.

Store leftovers in airtight container up to 24 hours.

Keywords: Chicken Blueberry Feta Salad, Summer Salad Recipe, Easy Chicken Salad