Creamy Chicken Buttered Noodles made with tender chicken, rich butter sauce, and perfectly cooked noodles.

Scale

2 boneless, skinless chicken breasts

8 oz egg noodles

4 tablespoons butter

3 cloves garlic

1 teaspoon thyme

1 teaspoon parsley

1 tablespoon olive oil

1 cup chicken broth

1/2 cup heavy cream

Salt and pepper

1. Cook chicken in olive oil until golden

2. Boil noodles until al dente

3. Melt butter and sauté garlic

4. Add broth and cream, simmer

5. Combine noodles and chicken with sauce

Use fresh garlic for better flavor

Adjust sauce thickness with pasta water

Add parmesan for extra richness