Chicken Caesar Flatbread is a creamy, cheesy easy pizza flatbread perfect for a quick lunch or simple dinner.

Scale

2 cups cooked chicken, sliced or shredded

1/2 cup Alfredo sauce

4 pieces flatbread or naan

1 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

1 cup fresh spinach

Olive oil for brushing

Salt and pepper to taste

1. Preheat oven to 400°F (200°C).

2. Place flatbreads on baking sheet and brush with olive oil.

3. Spread Alfredo sauce evenly over each flatbread.

4. Top with cooked chicken and fresh spinach.

5. Sprinkle mozzarella and Parmesan cheese.

6. Bake 10-12 minutes until cheese melts and edges turn golden.

7. Slice and serve warm.

Use rotisserie chicken for convenience.

Avoid overloading with sauce to keep flatbread crisp.

Reheat in oven for best texture.