Description
This Chicken Caesar Flatbread is a quick lunch favorite made with tender chicken, fresh mozzarella, tomatoes, and basil on crispy flatbread, finished with balsamic glaze.
Ingredients
2 cups cooked chicken, sliced
4 pieces of flatbread or naan
1 cup fresh mozzarella cheese, sliced
1 cup ripe tomatoes, sliced
1/2 cup fresh basil leaves
Balsamic glaze (for drizzling)
Olive oil (for brushing)
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Layer the fresh mozzarella slices on each flatbread.
4. Top with the sliced chicken and tomatoes.
5. Season with salt and pepper, then add fresh basil leaves.
6. Bake for 10-12 minutes until cheese melts and bubbles.
7. Drizzle with balsamic glaze before serving. Slice and enjoy warm.
Notes
Use rotisserie chicken for convenience.
Bake directly on oven rack for crispier crust.
Add Caesar dressing for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken Caesar Flatbread, easy pizza flatbread, quick lunch, chicken recipe