Description
Chicken Caesar Flatbread is an easy pizza flatbread made with shredded chicken, artichokes, cream cheese, and mozzarella. Perfect for a quick lunch or simple dinner.
Ingredients
2 cups cooked chicken, shredded
1 cup artichoke hearts, chopped (canned or frozen)
4 pieces of flatbread or naan
1 cup mozzarella cheese, shredded
1/4 cup cream cheese, softened
Olive oil (for brushing)
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with chopped artichoke hearts and cream cheese until well combined. Season with salt and pepper.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Spread the chicken and artichoke mixture evenly over each flatbread.
5. Top with mozzarella cheese.
6. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, slice, and serve warm.
Notes
Use rotisserie chicken for faster preparation.
Add fresh arugula after baking for extra flavor.
Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Chicken Caesar Flatbread, easy pizza flatbread, quick lunch, chicken recipe