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Chicken Caesar Flatbread


  • Author: William Cantor
  • Total Time: 22 minutes
  • Yield: 4 flatbreads 1x

Description

Chicken Caesar Flatbread is a quick lunch recipe made with shredded chicken, zucchini, mozzarella, and crispy flatbread baked to golden perfection.


Ingredients

Scale

2 cups cooked chicken, shredded

1 cup zucchini, thinly sliced

4 pieces of flatbread or naan

1 cup mozzarella cheese, shredded

1/4 cup olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste


Instructions

1. Preheat your oven to 400°F (200°C).

2. Toss the zucchini slices with olive oil, Italian seasoning, salt, and pepper.

3. Place the flatbreads on a baking sheet and brush lightly with olive oil.

4. Spread the shredded chicken evenly over each flatbread.

5. Top with seasoned zucchini slices and mozzarella cheese.

6. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.

7. Remove from the oven, slice, and serve warm.

Notes

Use rotisserie chicken for faster preparation.

Broil for one minute for extra crisp edges.

Add Caesar dressing after baking for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: Chicken Caesar Flatbread, easy pizza flatbread, quick lunch, chicken recipe