Creamy and crispy Chicken Caesar Flatbread made with shredded chicken, mushrooms, and mozzarella for a quick lunch.

Scale

2 cups cooked chicken, shredded

1 cup mushrooms, sliced

4 pieces flatbread or naan

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1/4 cup fresh parsley, chopped

Olive oil

Salt and pepper

1. Preheat oven to 400°F (200°C)

2. Sauté mushrooms in olive oil and season

3. Brush flatbread with olive oil

4. Spread cream cheese evenly

5. Top with chicken, mushrooms, and mozzarella

6. Bake 10-12 minutes until golden

7. Garnish with parsley and serve warm

Use rotisserie chicken for faster prep

Reheat in oven for best texture

Do not overload toppings