Chicken Caesar Flatbread is a quick lunch made with shredded chicken, avocado, and fresh toppings baked on crispy flatbread.

Scale

2 cups cooked chicken, shredded

2 ripe avocados, mashed

4 pieces of flatbread or naan

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup lime juice

Olive oil (for brushing)

Salt and pepper to taste

1. Preheat your oven to 400°F (200°C).

2. Place the flatbreads on a baking sheet and brush lightly with olive oil.

3. Spread the mashed avocado evenly over each flatbread.

4. Top with shredded chicken, cherry tomatoes, and red onion.

5. Drizzle with lime juice and season with salt and pepper.

6. Bake for about 10-12 minutes, or until the edges are crispy and the toppings are heated through.

7. Remove from the oven, slice, and serve warm.

Use rotisserie chicken for faster preparation.

Add parmesan for extra flavor.

Serve immediately for best crisp texture.