Chicken Caesar Flatbread is a bold and easy pizza flatbread perfect for a quick lunch or simple dinner.

Scale

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

4 pieces flatbread, pita or naan

1 cup shredded cheddar cheese

1/2 cup celery, diced

1/4 cup green onions, sliced

1/4 cup ranch dressing

Olive oil for brushing

1. Preheat oven to 400°F (200°C).

2. Combine shredded chicken with buffalo sauce.

3. Brush flatbreads lightly with olive oil.

4. Spread chicken mixture evenly over flatbreads.

5. Top with shredded cheddar cheese.

6. Bake 10-12 minutes until cheese melts and edges crisp.

7. Top with celery and green onions.

8. Drizzle ranch dressing, slice, and serve.

Adjust buffalo sauce to taste.

Add toppings after baking to maintain texture.

Reheat in oven for best crispness.