Description
Flaky crescent rolls filled with creamy chicken and cheese make the perfect family snack or easy appetizer.
Ingredients
2 – 8oz Cans Crescent Rolls
8 oz package cream cheese, softened
3/4 – 1 cup Mexican or Cheddar Cheese
2 1/2 – 3 cups Shredded Chicken (about 1 pound)
1 bunch Green Onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 Tablespoons melted butter
Instructions
1. Preheat oven to 350°F.
2. Mix cream cheese, cheese, chicken, green onions, and spices.
3. Unroll crescent dough, separate into 4 rectangles, pinch seams together.
4. Add filling, fold corners together, and pinch to seal.
5. Place on baking sheet and brush with butter.
6. Bake 13–15 minutes until golden brown.
Notes
Use leftover chicken or rotisserie for quick prep.
Try different cheeses for flavor variations.
Serve warm with ranch or spicy dipping sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 1g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Chicken Cream Cheese Crescent Rolls, savory stuffed pastries, easy appetizer, family snack