Description
Chicken Crescent Bake is a creamy chicken casserole made with stuffed crescent rolls, cheddar cheese, and a rich savory sauce baked until golden and bubbly.
Ingredients
2 cups cooked chicken, shredded or chopped
1 tube refrigerated crescent rolls (8-count)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional: chopped parsley for garnish
Instructions
1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Unroll crescent dough and separate into triangles. Add chicken and a sprinkle of cheese to the wide end, then roll up and place seam side down in dish.
3. Whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
4. Pour sauce evenly over crescent rolls.
5. Sprinkle remaining cheese on top.
6. Bake for 25–30 minutes until golden brown and bubbly. Let cool 5 minutes before serving.
Notes
Use rotisserie chicken for convenience.
Do not overfill crescents to prevent splitting.
Let casserole rest before serving for thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg
Keywords: Chicken Crescent Bake, Crescent Roll Bake, Casserole, Creamy Chicken, Stuffed Rolls, Comfort Food