Description
Chicken Dorito Casserole is a creamy shredded chicken casserole layered with Rotel tomatoes, taco seasoning, melted cheese, and crunchy Doritos. Perfect for a quick weeknight dinner.
Ingredients
2 cups cooked and shredded chicken
2 cups Mexican cheese blend divided
1 10-ounce can cream of chicken soup
1 cup sour cream
1/2 packet taco seasoning
1 can Rotel tomatoes drained
1 large bag Doritos medium crushed
Instructions
1. Preheat oven to 350 degrees and spray a 9×13 casserole dish with cooking spray.
2. Combine shredded chicken, cream of chicken soup, and sour cream in a large bowl.
3. Fold in drained Rotel tomatoes and taco seasoning.
4. Spread one-third of crushed Doritos on bottom of dish.
5. Layer half of chicken mixture over chips.
6. Sprinkle half of shredded cheese over chicken layer.
7. Repeat layers with crushed chips, remaining chicken mixture, and remaining cheese.
8. Bake for 25 minutes or until bubbly.
9. Top with additional crushed Doritos or cheese before serving if desired.
Notes
Use rotisserie chicken for convenience.
Add black beans or corn for extra texture.
Store leftovers in refrigerator up to 3 days.