Description
Crispy, golden chicken egg rolls packed with flavor and perfect for parties or snacks.
Ingredients
1 pound ground chicken
2 teaspoons fresh minced garlic
1 teaspoon fresh minced ginger
Salt and pepper to taste
2 cups shredded cabbage
1 cup shredded carrots
1 green onion, thinly sliced
14 egg roll wrappers
2 Tablespoons all-purpose flour
1 Tablespoon water
3 cups vegetable oil for frying
Instructions
1. In a large, deep skillet add the vegetable oil. Heat oil over medium-low heat until it reaches 375°F.
2. In another skillet, cook ground chicken with garlic and ginger until browned. Season with salt and pepper.
3. Add cabbage, carrots, and green onion. Stir-fry 5 minutes.
4. Mix flour and water to make sealing paste.
5. Lay a wrapper with a corner toward you, add ¼ cup filling, fold bottom, sides, and roll. Seal top with paste.
6. Fry 2–3 rolls at a time until golden brown. Drain and serve with dipping sauce.
Notes
Serve immediately for best texture. Can be frozen before frying. Reheat in oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: chicken egg rolls, fried appetizer, homemade egg rolls, asian snack, party food