Creamy chicken noodle casserole made with tender chicken, egg noodles, and a buttery cracker topping.

Scale

3 cups dry egg noodles

1/4 cup plus 1 tablespoon unsalted butter

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon pepper

1/4 cup all-purpose flour

2 cups chicken broth

3/4 cup heavy cream

2 cups frozen peas and carrots

2 cups cooked chicken

18 crackers

1. Preheat oven to 350°F and grease baking dish

2. Cook noodles slightly underdone and drain

3. Melt butter and cook garlic and seasoning

4. Stir in flour then whisk broth and cream

5. Cook until thickened

6. Combine noodles, chicken, vegetables, and sauce

7. Crush crackers and mix with butter

8. Top casserole and bake 20 minutes until bubbly

Use rotisserie chicken for faster prep

Add cheese if desired

Store leftovers in fridge up to 3 days